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Department of Chinese Studies

Humanities Forum #19: Chinese Civilization and the Tiaoshan Salt Lake

On 16 May 2025, the 19th session of the XMUM Humanities Forum was successfully held by the Department of Chinese Studies, focusing on the topic “Chinese Civilization and the Tiaoshan Salt Lake”.

22 May, 2025
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School of Economics and Management

XMUM Team Named 1st Runner-Up at Eastspring Business Challenge 2025

The XMUM Alpha Team from the School of Economics and Management was named 1st Runner-Up in the prestigious Eastspring Business Challenge 2025, held on 26 April at Level 22, Menara Prudential, TRX. The event gathered students from over 60 universities across the region to pitch innovative strategies for recruiting young unit trust consultants for Eastspring Investments.

14 May, 2025
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XMUM-Students-group-photo-Attend-2nd-Malaysia-China-TCM-Conference-2025
School of Traditional Chinese Medicine

XMUM Students Attend 2nd Malaysia-China TCM Conference 2025

On 27 April 2025, a group of undergraduate students from the Traditional Chinese Medicine (TCM) programme at Xiamen University Malaysia (XMUM) attended the 2nd Malaysia-China TCM Conference, an event aimed at promoting academic exchange and cooperation in the field of TCM between Malaysia and China.

13 May, 2025
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Gu-Tianze-(Left),-Assoc.-Prof.-Dr.-Ng-Chuck-Chuan-(Right)
China-ASEAN College of Marine Sciences

Blue Carbon Study Achieves Success After Eighteen Months of Effort

Gu Tianze, a Year 3 undergraduate from the Marine Biotechnology (MBT) programme at the China-ASEAN College of Marine Sciences (CAMS), Xiamen University Malaysia (XMUM), has recently published two peer-reviewed articles, including one in Ocean and Coastal Management, a Q1 journal in the field of oceanography."550 days, 78 weeks, 18 months - that's how long this journey lasted," said Gu Tianze when reflecting on his academic growth.

9 May, 2025
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Food-and-Bioproducts-Processing-poster
School of Energy and Chemical Engineering

Chemical Engineering Students Publish in Food and Bioproducts Processing

The Research and Postgraduate Centre congratulates Chew Zhi Ling, Fun Chi Loke, and Asst. Prof. Dr. Kua Yin Leng from the Department of Chemical Engineering on their recent publication in the SCIE-Q2 journal Food and Bioproducts Processing.

8 May, 2025
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